FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/sulfur-amino-acids-a-molecular <p><b>Speaker:</b> Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp; Cellulaire, Strasbourg, France<br><br> <p>Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.<br> <br><br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"><img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69637545 Thu, 17 Jun 2021 00:00:00 GMT Sulfur Amino Acids: a molecular switch for oxidative stress signaling Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire Cellulaire, Strasbourg, France Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms. Advancia 2016: Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research. Speaker: Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire Cellulaire, Strasbourg, France Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and... FeedChannel 01:47 <p><b>Speaker:</b> Dr Alain LESCURE, UPR ARN CNRS, Université de Strasbourg, Institut de Biologie Moléculaire &amp; Cellulaire, Strasbourg, France<br><br> <p>Beyond their role in protein synthesis, sulfur amino acids have important signaling roles in the redox balance and the antioxidant mechanisms.<br> <br><br> <br> <b>Advancia 2016:</b><br> Sulfur amino acids: more than essential amino acids! 10 years of new research to demonstrate their roles in cell signaling, modulating lipid and energy metabolisms and promoting antioxidant mechanisms. Watch scientists testimonials on Amino Acids research.</p></p><p><a href="http://www.feedchannel.online/sulfur-amino-acids-a-molecular"><img src="http://www.feedchannel.online/64968555/69637545/8a01945eff9e68daf3b285c7b4959f47/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia 2016 amino acids cell signaling CYS cysteine methionine reactive niche redox selenium stress http://www.feedchannel.online/nutritional-steering-of-intestinal <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67988048 Thu, 31 Oct 2019 00:00:00 GMT Nutritional steering of intestinal health to control Salmonella Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.Poultry Swine Conferences 2019 Poultry: Gut health:Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance. Speaker: Prof Richard DUCATELLE (Ghent Univ., Belgium)Presentation:Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all... FeedChannel 31:36 <p><b>Speaker: </b>Prof Richard DUCATELLE (Ghent Univ., Belgium)<br><br><br><b>Presentation:<br></b><br>Managing the gut environment is an efficient way to reduce Salmonella development: reducing available substrates, strengthening the gut frontier, improving immune response are all tools to reduce Salmonella.<br><br><br><u><b>Poultry &amp; Swine Conferences 2019</b><br></u> <br><b>Poultry: Gut health:<br></b>Dietary fibres, short chain fatty acids or probiotics are potential means to improve the gut functioning. Indeed, modifying the gut microbiota, enhancing butyrogenic producing bacteria, reducing gut inflammation, optimizing redox balance contribute to better performance and stress resistance.<br></p><p><a href="http://www.feedchannel.online/nutritional-steering-of-intestinal"><img src="http://www.feedchannel.online/64968579/67988048/c18d8113839be4222c85181ae9019a88/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> arabinoxylans AX bacteria birds butyrate caecum cell walls challenge chickens conference dietary fibers digestion enzymes evolution fibres gastro-intestinal tract GIT gut health indigestible layers laying hens metabolites microbiota NSP nutritional factors pathogenesis poultry salmonella enteritidis SCFA short chain fatty acids stress susceptibility wheat diet xylanases http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the <p><b>Speaker:</b> Prof Marc-André SELOSSE (NMNH, France) <br><br><b>Presentation:</b><br>The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients<br><br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"><img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499466 Fri, 28 Jun 2019 00:00:00 GMT Gut microbiota as the gate to the organism: modulating and filtering nutrients Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredientsAdvancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between... FeedChannel 45:22 <p><b>Speaker:</b> Prof Marc-André SELOSSE (NMNH, France) <br><br><b>Presentation:</b><br>The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients<br><br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"><img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> advancia academy AGP antibiotics bacteria conference cows domestication gut microbiota human health immunity microbial diversity monogastrics obesity rumen ruminants stress symbiosis wild http://www.feedchannel.online/sociologie-des-usages <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689377 Mon, 01 Apr 2019 00:00:00 GMT Sociologie des usages d'antibiotiques en élevage avicole Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins,... FeedChannel 32:06 <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> alternatives antibioresistance antibiotics autonomy broilers collective work fear France French group livestock farmers mortality rate norms optimization optimizing options perception personnality prescriptions psychosocial factors quality labels reducing residues risks stress teamwork technical support vet advice veterinarians http://www.feedchannel.online/strengthening-intestinal-frontier <p><b>Speakers: </b>Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT<br><br>The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.<br><br>&nbsp;<div><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction</b></div><br></p><p><a href="http://www.feedchannel.online/strengthening-intestinal-frontier"><img src="http://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69547431 Tue, 25 Sep 2018 00:00:00 GMT Strengthening intestinal frontier: key for performance (introduction) Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERTThe intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction Speakers: Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERTThe intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary... FeedChannel 10:31 <p><b>Speakers: </b>Prof Mingan CHOCT, Univ New England, Australia; Pierre-André GERAERT<br><br>The intestinal wall is the last digestive frontier before the blood and has to face absorbing nutrients and avoiding entrance of unfavorable bacteria and dietary components. Worldwide experts explore levers to strengthen the intestinal frontier to support optimal performance.<br><br>&nbsp;<div><b>Advancia Academy 2018: Strengthening intestinal frontier: key for performance - Introduction</b></div><br></p><p><a href="http://www.feedchannel.online/strengthening-intestinal-frontier"><img src="http://www.feedchannel.online/64968576/69547431/e6715db14a7e234de75543f2068fefbe/standard/download-12-thumbnail.jpg" width="75" height=""/></a></p> Advancia 2018 balance barrier biology challenges ecosystem evolution frontier gut functions intestinal wall introduction nutrients absorption nutrition opening session robustness stress theme http://www.feedchannel.online/chicken-response-to-heat-exposure <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69541799 Thu, 05 Apr 2018 00:00:00 GMT Chicken response to heat exposure and early acclimation strategies Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation Speaker: Dr Anne Collin, Poultry Research Unit, BOA, INRA, France Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.Advancia Academy 2018: Rearing Birds Under Hot... FeedChannel 37:57 <p><b>Speaker: </b>Dr Anne Collin, Poultry Research Unit, BOA, INRA, France<br><br> Pre-conditioning the embryos before hatching is an interesting tool to help the birds to support heat challenges later in their life.<br><br><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Presentation</b><br></p><p><a href="http://www.feedchannel.online/chicken-response-to-heat-exposure"><img src="http://www.feedchannel.online/64968576/69541799/9821c6ba9e31e2db92b24529592ad747/standard/download-16-thumbnail.jpg" width="600" height="338"/></a></p> acclimated acclimation advancia 2018 blood parameters broilers chickens chicks chronic climate consequences eggs embryo embryogenesis energy experiments exposure hatchability heat loss heat tolerance heat wave high temperatures hypothalamus increase intake metabolic metabolisms mortality physiological response physiology preserve performances regulation stress thermal manipulation thermoregulation pathways thermotolerance markers http://www.feedchannel.online/for-a-better-piglet-quality <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69595759 Tue, 27 Mar 2018 00:00:00 GMT For a better piglet quality: Managing the sows and the piglets Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production Speakers: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van EnckevortFibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.Swine Conference 2018, from Sow to Meat Quality - RoundtableEuropean... FeedChannel 08:42 <p><b>Speakers</b>: Dr Peter Kappel Theil; Dr Elodie Merlot; Ard van Enckevort<br><br>Fibres, a key lever to increase colostrum production, improve sow welfare and enhance early piglet growth.<br><br><br><div><b>Swine Conference 2018, from Sow to Meat Quality - Roundtable</b></div><div><br></div><div>European scientists and experts revisit the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production</div> <p><br></p></p><p><a href="http://www.feedchannel.online/for-a-better-piglet-quality"><img src="http://www.feedchannel.online/64968568/69595759/593a1e4fe0ad348fd4b5adfd890cd5b4/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> colostrum fibers fibres gestation lactation piglets pigs roundtable sows stress swine